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Colonel E.H. Taylor Cured Oak Bottled in Bond Kentucky Straight Bourbon Whiskey 750ml

Regular price
$3,609.99
Regular price
$3,799.99
Sale price
$3,609.99

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    Quick 2-Day Delivery After Processing

    Orders ship within 3–7 business days. Processing time varies based on your selected engraving and customization options.

    Once processed, we ship fast—2-Day delivery to most destinations with full tracking.

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    100% Genuine – Licensed Distributors Only

    Every bottle is 100% authentic, sourced exclusively from licensed, reputable distributors.

    Before shipping, we verify authenticity, inspect seal integrity and label condition, and confirm exact-match fulfillment—the bottle you see is the bottle you receive.

    Collectors trust us for genuine, premium releases and transparent sourcing.

    Collector-Grade Packaging · Signature Required

    We ship high-value bottles every day using collector-grade packaging. Depending on bottle shape, your order includes protective molded inserts or premium cushioning, reinforced double-wall cartons for superior impact resistance, secure movement-free internal packing, and tamper-evident sealing before dispatch.

    Signature required on delivery. Your bottle arrives safely, securely, and presentation-ready—exactly as a rare release should.

    Colonel E.H. Taylor Cured Oak Bottled in Bond Kentucky Straight Bourbon Whiskey 750ml
    Free shipping on orders $600+ (under 35lbs).
    Stock the Bar. Ship Free.

    Product Details

    This 100 proof, Bottled-In-Bond, small batch bourbon was aged in Taylor’s warehouse “C” at Buffalo Trace Distillery. The barrel staves used for this special release were allowed to dry outside in the open air for 13 months, more than twice as long as standard barrel staves. Most white oak barrel staves used for Buffalo Trace’s bourbons are placed outside for six months before being fashioned into whiskey barrels. Collaborating with barrel manufacturer Independent Stave Company back in 1998, this extra ageing curing process allowed the wood to dry even longer, eventually allowing the whiskey to extract more rich and complex flavors deep within the oak. After crafting and filling these unique barrels, they were then aged inside of Taylor’s iconic brick and limestone warehouse “C,” built in 1881 … for seventeen years.

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